Chicken With Pineapple

Name: Chicken With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cut up fryers; 1/3 c. flour; 1/2 tsp. celery salt; 1/2 tsp. nutmeg; 1/2 c. soy sauce; 4 Tbsp. margarine; 1 tsp. salt; pinch of garlic powder; 1 (12 1/2 oz.) can pineapple pieces; 2 Tbsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Chicken With Pineapple – a delicious recipe with fryers, flour, celery salt, nutmeg, soy sauce, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cut up fryers
1/3 c. flour
1/2 tsp. celery salt
1/2 tsp. nutmeg
1/2 c. soy sauce
4 Tbsp. margarine
1 tsp. salt
pinch of garlic powder
1 (12 1/2 oz.) can pineapple pieces
2 Tbsp. sugar

1
Dust chicken with flour and spices.
2
Brown on all sides in margarine.
3
Remove chicken when browned and place skin side down; line baking dish.
4
Add syrup from pineapple, soy sauce and sugar to margarine in skillet.
5
Stir all chicken pieces and drippings into sauce.
6
Pour sauce over chicken.
7
Bake, uncovered, at 350u00b0 for 1 hour, turning chicken after 30 minutes.
8
When turning the chicken, add the pineapple pieces and baste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cut up fryers, 1/3 c. flour, 1/2 tsp. celery salt, 1/2 tsp. nutmeg, and more.

Yes, Chicken With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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