Spiced Beef Patties with Couscous Recipe

Name: Spiced Beef Patties with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds lean ground beef (20% fat); 1 large onion, minced (about 2/3 cup); 3 tablespoons water; 4 teaspoons olive oil; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon cayenne pepper; 1 10-ounce package plain couscous, prepared according to package instructions; Chopped fresh cilantro

Servings: persons

1 1/3 pounds lean ground beef (20% fat)
1 large onion, minced (about 2/3 cup)
3 tablespoons water
4 teaspoons olive oil
1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1 10-ounce package plain couscous, prepared according to package instructions
Chopped fresh cilantro

1
Mix first 9 ingredients in medium bowl to blend well.
2
Cover and refrigerate at least 1 hour and up to 1 day.
3
For each patty, shape 1/4 cup mixture into 3/4-inch-thick round.
4
Heat heavy large nonstick skillet over medium-high heat.
5
Add patties to skillet and cook to desired doneness, about 3 minutes per side for medium-rare.
6
Mound couscous in center of platter and surround with patties.
7
Sprinkle with cilantro and serve.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 pounds lean ground beef (20% fat), 1 large onion, minced (about 2/3 cup), 3 tablespoons water, 4 teaspoons olive oil, and more.

Yes, Spiced Beef Patties with Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Patties with Couscous

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