Spicy Tomato Red Rice

1. 1

   Fry the bacon in a heavy saucepan; remove the bacon from the pan and set aside.

2. 2

   Saute the onion and bell pepper in the bacon fat.

3. 3

   Add the rice and stir until it is coated with fat; crumble in the bacon.

4. 4

   Add the tomatoes, water, tomato paste, sugar, salt, and hot sauce, and bring to a boil.

5. 5

   Cook covered over low heat for 20 minutes.

6. 6

   Remove from the heat and let stand for 20 minutes longer.

7. 7

   Do not peek!

* Per serving · 4 servings · Values may vary.

No additional tips available.