Chicken With Pickle Sauce Recipe

Name: Chicken With Pickle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 -ounce skinless, boneless chicken breasts; Kosher salt and freshly ground pepper; All-purpose flour, for dredging; 2 tablespoons unsalted butter; 1 medium onion, chopped; 1 tablespoon chopped fresh thyme; 1 cup low-sodium chicken broth; 2 large egg yolks; 1/2 cup coarsely chopped dill pickles, plus 1/3 cup juice from the jar; 5 scallions, finely chopped; 1/4 cup chopped fresh parsley; Pumpernickel bread and jarred pickled beets, for serving (optional)

Servings: persons

4 6 -ounce skinless, boneless chicken breasts
Kosher salt and freshly ground pepper
All-purpose flour, for dredging
2 tablespoons unsalted butter
1 medium onion, chopped
1 tablespoon chopped fresh thyme
1 cup low-sodium chicken broth
2 large egg yolks
1/2 cup coarsely chopped dill pickles, plus 1/3 cup juice from the jar
5 scallions, finely chopped
1/4 cup chopped fresh parsley
Pumpernickel bread and jarred pickled beets, for serving (optional)

1
Slice the chicken breasts in half horizontally to make 8 thin cutlets.
2
Season with salt and pepper and dredge in flour.
3
Heat the butter in a large skillet over high heat.
4
Add the chicken in batches and cook until browned and cooked through, 3 to 4 minutes per side.
5
Transfer to a plate.
6
Add the onion, thyme and 1/2 teaspoon salt to the skillet.
7
Cook until the onion is golden, about 5 minutes.
8
Add the chicken broth and cook until slightly reduced, 3 to 4 minutes.
9
Reduce the heat to medium low.
10
Meanwhile, mix the egg yolks, pickles, pickle juice, scallions and parsley in a bowl.
11
Stir into the broth and cook, stirring, until the sauce begins to thicken, about 1 minute.
12
Add the chicken to the skillet and cook until the sauce thickens and the chicken is heated through, about 5 minutes (do not boil).
13
Serve with bread and pickled beets, if desired.
14
Per serving: Calories 324; Fat 10 g (Saturated 5 g); Cholesterol 222 mg; Sodium 623 mg; Carbohydrate 12 g; Fiber 2 g; Protein 44 g
15
Photograph by Antonis Achilleos

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 6 -ounce skinless, boneless chicken breasts, Kosher salt and freshly ground pepper, All-purpose flour, for dredging, 2 tablespoons unsalted butter, and more.

Yes, Chicken With Pickle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pickle Sauce

How did you like this recipe?

Frequently Asked Questions