How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peppers Mex Style?

You need 16 ingredients. The key ingredients include: 1 broiler fryer (3 lb.), cut up, 2 Tbsp. vegetable oil, 1 large onion, cut lengthwise into eighths, separated, 1 clove garlic, minced, and more.

Is Chicken With Peppers Mex Style suitable as meat & poultry?

Yes, Chicken With Peppers Mex Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peppers Mex Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peppers Mex Style Recipe

Name: Chicken With Peppers Mex Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler fryer (3 lb.), cut up; 2 Tbsp. vegetable oil; 1 large onion, cut lengthwise into eighths, separated; 1 clove garlic, minced; 1/4 lb. diced cooked ham; 1 (1 lb.) can Italian plum tomatoes; 1 tsp. salt (optional); 1/4 tsp. black pepper; 1/4 tsp. leaf oregano; 1/4 tsp. thyme; 1 green pepper, halved, seeded and cut into strips; 1 small red pepper, seeded and cut into strips; 1/3 c. pimento-stuffed olives, sliced; 1/3 c. ripe olives, sliced; hot cooked rice; 2 Tbsp. chopped parsley

Chicken With Peppers Mex Style

Eats Now Editorial Team · 365 kcal · Meat & Poultry

Chicken With Peppers Mex Style – a delicious recipe with vegetable oil, onion, clove garlic, ham, Italian plum tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken With Peppers Mex Style

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