Simple Pantry Brisket (Oven Or Crock Pot)

1. 1

   Put brisket, fat side up, in roasting pan or crock pot.

2. 2

   Mix together the beer, ketchup and onion soup packet and pour over brisket.

3. 3

   If Baking, Preheat oven to 350 degrees and cook for 3-4 hours or until fork tender.

4. 4

   For crock pot preparation, prepare the meat the same way, but cook on low for 6-7 hours; cooking until fork tender.

5. 5

   Remove brisket from sauce and place on a cutting board. Let meat cool down a bit.

6. 6

   Trim off fat by cutting away with a sharp knife.

7. 7

   I like to skim the fat off the sauce. You can use a fat skimmer or let it harden in the refrigerator at remove the hard fat that is congealed on top with a spoon.

8. 8

   Slice meat against the grain and serve with the sauce.

9. 9

   Note* I like to skim the fat from the sauce. You can use a fat skimmer or let the sauce harden in the refrigerator. Remove the hard fat that is congealed on top with a spoon.

10. 10

    Heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.