Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds bone-in chicken breast halves, with skin; 1 cup water; 1 cup dry white wine; 1 1/2 teaspoons salt; 1 teaspoon curry powder; 1 onion, sliced; 1 cup chopped celery; 2 (6 ounce) packages long grain and wild rice mix; 1 (16 ounce) can sliced mushrooms, drained; 1 cup sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup

Servings: persons

3 pounds bone-in chicken breast halves, with skin
1 cup water
1 cup dry white wine
1 1/2 teaspoons salt
1 teaspoon curry powder
1 onion, sliced
1 cup chopped celery
2 (6 ounce) packages long grain and wild rice mix
1 (16 ounce) can sliced mushrooms, drained
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

1
Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Reduce heat to low, and simmer for 1 hour. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces.
2
Prepare the rice mix according to package directions. Replace the specified amount of liquid with the same amount of the reserved broth.
3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
4
In a large bowl combine the chicken, rice, and mushrooms. Blend in the sour cream and soup. Spoon into the prepared baking dish.
5
Bake at 350 degrees F (175 degrees C) for 1 hour.

888

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds bone-in chicken breast halves, with skin, 1 cup water, 1 cup dry white wine, 1 1/2 teaspoons salt, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

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