Curry Chicken Casserole Recipe

Name: Curry Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups broccoli florets; 2 cups fresh green beans, trimmed; 1 pound cooked chicken breast, cut into bite-sized pieces; 1 1/2 cups shredded Cheddar cheese; 2 cups chicken broth; 1/3 cup all-purpose flour; 1 cup plain yogurt; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 tablespoon curry powder; salt and ground black pepper to taste; 1/2 cup shredded Cheddar cheese

Servings: persons

2 1/2 cups broccoli florets
2 cups fresh green beans, trimmed
1 pound cooked chicken breast, cut into bite-sized pieces
1 1/2 cups shredded Cheddar cheese
2 cups chicken broth
1/3 cup all-purpose flour
1 cup plain yogurt
1 tablespoon fish sauce
1 tablespoon lime juice
1 tablespoon curry powder
salt and ground black pepper to taste
1/2 cup shredded Cheddar cheese

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans, cover, and steam until tender, 2 to 6 minutes.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Place broccoli and green beans in a 9x13-inch baking dish. Cover with chicken and 1 1/2 cups Cheddar cheese.
4
Heat chicken broth in a saucepan over medium heat until almost boiling. Mix a small amount of broth with flour in a bowl to create a paste; whisk paste into remaining chicken broth until thickened. Stir in yogurt, fish sauce, lime juice, and curry powder. Season with salt and pepper. Pour curry mixture over chicken. Sprinkle with remaining 1/2 cup Cheddar cheese.
5
Bake in preheated oven until bubbly, 30 to 45 minutes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups broccoli florets, 2 cups fresh green beans, trimmed, 1 pound cooked chicken breast, cut into bite-sized pieces, 1 1/2 cups shredded Cheddar cheese, and more.

Yes, Curry Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Casserole

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