How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Bacon Creamed Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 Reynolds(R) Slow Cooker Liner, 4 (10 ounce) packages frozen whole-kernel corn, thawed*, 1 1/2 cups half and half, light cream, or whole milk, 1 cup chopped onion, and more.

Is Tomato And Bacon Creamed Corn Casserole suitable as meat & poultry?

Yes, Tomato And Bacon Creamed Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato And Bacon Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Bacon Creamed Corn Casserole Recipe

Name: Tomato And Bacon Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Reynolds(R) Slow Cooker Liner; 4 (10 ounce) packages frozen whole-kernel corn, thawed*; 1 1/2 cups half and half, light cream, or whole milk; 1 cup chopped onion; 1/2 cup finely shredded Parmesan cheese; 1/4 cup butter, cut up; 1/2 teaspoon salt; 3/4 cup shredded Monterey Jack cheese; 6 thick slices peppered bacon, crisp-cooked and chopped; 1/2 cup chopped tomato; 2 tablespoons snipped fresh basil

Tomato And Bacon Creamed Corn Casserole

Eats Now Editorial Team · 521 kcal · Meat & Poultry

Tomato And Bacon Creamed Corn Casserole – a delicious recipe with Liner, light cream, onion, Parmesan cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tomato And Bacon Creamed Corn Casserole

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