Chicken With Peas And Potatoes Recipe

Name: Chicken With Peas And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3 lb) cut up chicken or 2 lbs chicken thighs; 1 lb tiny new potatoes, quartered; 2 tablespoons butter; 3/4 cup chicken broth; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 4 green onions, thinly sliced; 1 (10 ounce) package frozen peas; 1/4 cup snipped parsley; 1 (8 ounce) carton sour cream; 2 tablespoons all-purpose flour

Servings: persons

1 (2 1/2-3 lb) cut up chicken or 2 lbs chicken thighs
1 lb tiny new potatoes, quartered
2 tablespoons butter
3/4 cup chicken broth
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
4 green onions, thinly sliced
1 (10 ounce) package frozen peas
1/4 cup snipped parsley
1 (8 ounce) carton sour cream
2 tablespoons all-purpose flour

1
Skin chicken, if desired. Rinse and pat dry with paper towels.
2
Scrub the potatoes.
3
In a 12-inch skillet cook chicken in hot butter over medium heat about 15 minutes or until chicken is browned, turning to brown evenly.
4
Add potatoes, broth, rosemary, and pepper.
5
Bring to boiling; reduce heat.
6
Cover and simmer for 30 minutes.
7
Add green onion, peas, and 1/4 cup parsley to skillet.
8
Cover and simmer about 10 minutes more or until the chicken and potatoes are tender and chicken is no longer pink.
9
Using a slotted spoon, transfer chicken and vegetables to a platter; keep warm.
10
Remove skillet from heat.
11
Stir together sour cream and flour; stir into broth in skillet.
12
Cook and stir until thickened and bubbly; cook and stir for 1 minute more.
13
Spoon sauce over chicken and vegetables.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2-3 lb) cut up chicken or 2 lbs chicken thighs, 1 lb tiny new potatoes, quartered, 2 tablespoons butter, 3/4 cup chicken broth, and more.

Yes, Chicken With Peas And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peas And Potatoes

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