Chicken With Onions

Name: Chicken With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 roasting chicken, cut up into 6 serving size pieces; 14 teaspoon pepper; 12 teaspoon salt; 4 large onions, sliced; 2 tablespoons flour; 10 12 ounces beef bouillon; 12 cup red wine; water

Eats Now Editorial Team · Meat & Poultry

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Chicken With Onions – a delicious recipe with butter, olive oil, chicken, pepper, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 roasting chicken, cut up into 6 serving size pieces
14 teaspoon pepper
12 teaspoon salt
4 large onions, sliced
2 tablespoons flour
10 12 ounces beef bouillon
12 cup red wine
water

1
In a casserole, heat butter and oil and brown the chicken; season.
2
Remove.
3
In remaining fat, cook onion until translucent.
4
Add flour to casserole.
5
stirring.
6
Combine bouillon, wine and water to equal 2 cups liquid.
7
Add to onion mixture and cook, stirring until sauce thickens.
8
Replace chicken.
9
Bake at 350F for l hour or until chicken is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 roasting chicken, cut up into 6 serving size pieces, 14 teaspoon pepper, and more.

Yes, Chicken With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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