Chicken With Mustard Sauce Recipe

Name: Chicken With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 skinless, boneless chicken breast halves, cubed; 1/2 cup butter; 1 shallot, chopped; 1/2 cup dry vermouth; 1/2 cup chicken broth; 2 tablespoons Dijon mustard; 2 tablespoons stone ground mustard; 1/4 cup heavy cream; 1 teaspoon chopped fresh parsley; 1 lemon, juice and pulp

Servings: persons

1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
4 skinless, boneless chicken breast halves, cubed
1/2 cup butter
1 shallot, chopped
1/2 cup dry vermouth
1/2 cup chicken broth
2 tablespoons Dijon mustard
2 tablespoons stone ground mustard
1/4 cup heavy cream
1 teaspoon chopped fresh parsley
1 lemon, juice and pulp

1
In a large, resealable plastic bag, mix flour, salt, and pepper. Place cubed chicken in the bag, and shake to coat.
2
Melt butter in a medium skillet over medium heat, and saute the chicken until browned. Remove chicken from the skillet and set aside.
3
Stir shallot into the skillet, and saute until tender. Mix in vermouth, chicken broth, Dijon mustard, and stone ground mustard.
4
Return chicken to the skillet, and blend in the heavy cream. Cover, reduce heat, and simmer about 15 minutes, until the vermouth mixture has thickened. Mix in parsley, lemon juice, and lemon pulp just before serving.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 4 skinless, boneless chicken breast halves, cubed, and more.

Yes, Chicken With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mustard Sauce

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