Outback Steakhouse Alice Springs Chicken Recipe

Name: Outback Steakhouse Alice Springs Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless); 6 pieces bacon, sliced in half and fried crisp; 1/2 teaspoon McCormick's Season All; 1 cup sliced mushrooms, drained (canned or in jar); 3 cups shredded colby or 3 cups monterey jack cheese; parsley (to garnish); Honey Mustard; 1/2 cup prepared mustard; 1/4 cup honey; 1/4 cup light corn syrup; 1/4 cup mayonnaise

Servings: persons

4 chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless)
6 pieces bacon, sliced in half and fried crisp
1/2 teaspoon McCormick's Season All
1 cup sliced mushrooms, drained (canned or in jar)
3 cups shredded colby or 3 cups monterey jack cheese
parsley (to garnish)
Honey Mustard
1/2 cup prepared mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise

1
Rub chicken breast with Seasonal All and set aside to marinated for 1 hours While the breast is marinating fry bacon crisp and drain. Shred cheese and set aside.
2
Gather all other items together and make ready for the preparation.
3
Take chicken from marinate and saute on medium heat in pan with just enough oil to prevent sticking. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan.
4
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese. Pop in heated oven at 350u00b0F or a micro just until the cheese melts. Sprinkle with parsley and extra honey mustard may be served on the side.
5
Honey Mustard: Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.

1511

kcal

Calories

108

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), 6 pieces bacon, sliced in half and fried crisp, 1/2 teaspoon McCormick's Season All, 1 cup sliced mushrooms, drained (canned or in jar), and more.

Yes, Outback Steakhouse Alice Springs Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Outback Steakhouse Alice Springs Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions