Italian Meatballs With Peppers Recipe

Name: Italian Meatballs With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1/4 cup finely chopped onion; 1 teaspoon Italian herb seasoning; 1/4 teaspoon salt; 2 teaspoons olive oil; 1 cup chopped red bell pepper; 1 cup chopped yellow bell pepper; 1 cup sliced fresh mushrooms; 1 garlic clove, finely chopped; 1 teaspoon instant chicken flavor instant bouillon; 1 (12 fluid ounce) can fat-free evaporated milk, divided; 4 teaspoons all-purpose flour; 2 cups hot cooked rice; chopped fresh parsley

Servings: persons

1 lb ground turkey
1/4 cup finely chopped onion
1 teaspoon Italian herb seasoning
1/4 teaspoon salt
2 teaspoons olive oil
1 cup chopped red bell pepper
1 cup chopped yellow bell pepper
1 cup sliced fresh mushrooms
1 garlic clove, finely chopped
1 teaspoon instant chicken flavor instant bouillon
1 (12 fluid ounce) can fat-free evaporated milk, divided
4 teaspoons all-purpose flour
2 cups hot cooked rice
chopped fresh parsley

1
Mix turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs.
2
Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned.
3
Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.
4
Add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet.
5
Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened.
6
Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground turkey, 1/4 cup finely chopped onion, 1 teaspoon Italian herb seasoning, 1/4 teaspoon salt, and more.

Yes, Italian Meatballs With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs With Peppers

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