Chicken Terrine Recipe

Name: Chicken Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb boneless skinless chicken breast; 1 lb skinless chicken legs; 1/2 lb pork, minced; 1/2 lb veal, minced; 1 onion, chopped; 1 tablespoon butter; 1 egg, lightly beaten; 2 tablespoons parsley, chopped; 1 1/2 teaspoons salt; 1/4 teaspoon ground allspice; 3 slices lemons; pepper

Servings: persons

1/4 lb boneless skinless chicken breast
1 lb skinless chicken legs
1/2 lb pork, minced
1/2 lb veal, minced
1 onion, chopped
1 tablespoon butter
1 egg, lightly beaten
2 tablespoons parsley, chopped
1 1/2 teaspoons salt
1/4 teaspoon ground allspice
3 slices lemons
pepper

1
Preheat oven to 325u00b0F.
2
Cut chicken breasts into very thin strips and set aside.
3
Remove meat from chicken legs and chop very finely.
4
Combine meat from chicken legs with pork and veal.
5
Saute onion in butter until soft but not brown.
6
Add onion, parsley, salt, thyme, allspice, lots of pepper, and egg to meat mixture and stir well.
7
Pack half of the meat mixture into an 8 x 4 inch loaf pan, top with the strips of chicken and then cover with the remaining meat mixture.
8
Arrange lemon slices on top and cover with foil.
9
Place loaf pan in a large baking dish with once inch water.
10
Bake for 1-1/2 hours.
11
When done baking, remove foil and pour off fat.
12
Remove lemon slices.
13
Cover with fresh foil and place a weight on top.
14
Chill over night in refrigerator.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb boneless skinless chicken breast, 1 lb skinless chicken legs, 1/2 lb pork, minced, 1/2 lb veal, minced, and more.

Yes, Chicken Terrine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Terrine

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