Chicken with Mustard and Wine Sauce Recipe

Name: Chicken with Mustard and Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken, whole; 2 tablespoons vegetable oil preferably peanut; 2 large garlic cloves sliced; 2 tablespoons shallots chopped; 1/2 cup white wine dry; 1 cup leeks into 2 inch pieces; 1 x salt; 1 x black pepper; 3 tablespoons dijon mustard; 1/4 cup heavy whipping cream

Servings: persons

1 each chicken, whole
2 tablespoons vegetable oil preferably peanut
2 large garlic cloves sliced
2 tablespoons shallots chopped
1/2 cup white wine dry
1 cup leeks into 2 inch pieces
1 x salt
1 x black pepper
3 tablespoons dijon mustard
1/4 cup heavy whipping cream

1
Cut chicken into serving size pieces.
2
Saute in hot oil until browned.
3
Remove from pan, drain all but a little oil from pan.
4
Add garlic and shallots; cook 1 minute.
5
Add wine and return chicken to pan.
6
Cover and simmer until tender, about 15 minutes.
7
Add more wine if needed.
8
Increase heat, add leeks, toss and cook briefly.
9
Season with salt and pepper.
10
Cover and cook over medium heat for 3 minutes.
11
Stir in mustard and cream.
12
If sauce is too thick, thin it with a little wine.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each chicken, whole, 2 tablespoons vegetable oil preferably peanut, 2 large garlic cloves sliced, 2 tablespoons shallots chopped, and more.

Yes, Chicken with Mustard and Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Mustard and Wine Sauce

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