Chicken With Mushrooms And Wild Rice Recipe

Name: Chicken With Mushrooms And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) fryer, cut in pieces; 2 Tbsp. Crisco; 2 Tbsp. oil; 2 green peppers, chopped; 1/2 lb. fresh mushrooms; 1 1/2 c. wild rice; 1/4 c. sherry; 1/2 c. stock or water (if needed); salt; pepper; rosemary

Servings: persons

1 (3 lb.) fryer, cut in pieces
2 Tbsp. Crisco
2 Tbsp. oil
2 green peppers, chopped
1/2 lb. fresh mushrooms
1 1/2 c. wild rice
1/4 c. sherry
1/2 c. stock or water (if needed)
salt
pepper
rosemary

1
Thoroughly brown chicken on all sides in Crisco and olive oil in a frying pan.
2
Remove chicken and brown mushrooms and green peppers in same skillet.
3
Return chicken to pan.
4
Add sherry and seasoning; cook, covered, over low heat for 20 minutes.
5
If not enough sauce left, remove chicken.
6
Add water or stock (canned chicken consomme may be used) and simmer a few minutes. Meanwhile, cook rice.
7
Mound rice, surrounding it with chicken and pour sauce over all.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 lb.) fryer, cut in pieces, 2 Tbsp. Crisco, 2 Tbsp. oil, 2 green peppers, chopped, and more.

Yes, Chicken With Mushrooms And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms And Wild Rice

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