Pickled Mushrooms For A Crowd

Name: Pickled Mushrooms For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds medium fresh mushrooms; 8 cups water; 2 cups sugar; 2 cups white vinegar; 2 cups dry red wine; 3 tablespoons bitters; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 teaspoon beef bouillon granules; 1 bay leaf

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Jump to Recipe

Pickled Mushrooms For A Crowd – a delicious recipe with mushrooms, water, sugar, white vinegar, red wine, bitters. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds medium fresh mushrooms
8 cups water
2 cups sugar
2 cups white vinegar
2 cups dry red wine
3 tablespoons bitters
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon beef bouillon granules
1 bay leaf

1
In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan.
2
In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly.
3
Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate for at least 2 days. Just before serving, discard bay leaf.

489

kcal

Calories

111

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds medium fresh mushrooms, 8 cups water, 2 cups sugar, 2 cups white vinegar, and more.

Yes, Pickled Mushrooms For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Casserole
Italian Pot Roast
Baked Pork Chops
Mexican Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy