How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Roast Beef Sub?

You need 12 ingredients. The key ingredients include: 1 cup loosely packed basil leaves, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped dill pickle, 1 tablespoon white wine vinegar, and more.

Is Pesto Roast Beef Sub suitable as meat & poultry?

Yes, Pesto Roast Beef Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Roast Beef Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Roast Beef Sub Recipe

Name: Pesto Roast Beef Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup loosely packed basil leaves; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped dill pickle; 1 tablespoon white wine vinegar; 2 teaspoons Dijon mustard; 1 garlic clove, peeled; 1/4 cup olive oil; 1 loaf (1 pound) unsliced French bread; 1/2 pound thinly sliced deli roast beef; 4 slices provolone cheese; 1 medium tomato, thinly sliced; 1-1/2 cups fresh baby spinach

Pesto Roast Beef Sub

Eats Now Editorial Team · 489 kcal · Meat & Poultry

Pesto Roast Beef Sub – a delicious recipe with basil, Parmesan cheese, dill pickle, white wine vinegar, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pesto Roast Beef Sub

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