Gourmet Grilled Cheese With Date-Bacon Jam

1. 1

   In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 2 tablespoons drippings.

2. 2

   Add onion to drippings; cook and stir over medium heat until softened. Reduce heat to medium-low;

3. 3

   cook, stirring occasionally, until onion is deep golden brown and caramelized, 35-40 minutes, adding garlic during the last 5 minutes of cooking.

4. 4

   Return bacon to skillet; add next five ingredients. Stir well. Reduce heat; simmer, covered, about 30 minutes, stirring occasionally. Cool.

5. 5

   For sandwiches, combine cheeses, mixing well. Layer four slices of bread with cheese mixture and 2 tablespoons date-bacon jam; top with remaining bread. Spread outsides of sandwiches with butter. In a nonstick skillet, toast sandwiches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side. Cover and refrigerate remaining jam; save for another use.

* Per serving · 4 servings · Values may vary.

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