Chicken With Mushroom Dijon Sauce Recipe Recipe

Name: Chicken With Mushroom Dijon Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. plus 2 tbsp. water; 3/4 c. dry white wine; 1 sm. onion, sliced; 3 tbsp. lemon juice; 3/4 teaspoon chicken bouillon granules; 12 whole peppercorns; 4 boned, skinned chicken breast halves; 1 tbsp. honey; 2 teaspoon Dijon mustard; 1 1/2 c. sliced fresh mushrooms; 2 teaspoon flour

Servings: persons

3/4 c. plus 2 tbsp. water
3/4 c. dry white wine
1 sm. onion, sliced
3 tbsp. lemon juice
3/4 teaspoon chicken bouillon granules
12 whole peppercorns
4 boned, skinned chicken breast halves
1 tbsp. honey
2 teaspoon Dijon mustard
1 1/2 c. sliced fresh mushrooms
2 teaspoon flour

1
Combine 3/4 c. water and next 6 ingredients in large skillet; bring to boil over medium heat.
2
Cover, reduce heat and simmer 5 min.
3
Add in chicken; cover and simmer 15 min or possibly till done.
4
Remove chicken, reserving cooking liquid; set chicken aside and keep hot.
5
Strain cooking liquid; throw away onions and peppercorns.
6
Add in honey, mustard and mushrooms to cooking liquid; stir well.
7
Bring to a boil and cook 10 min.
8
Combine remaining 2 Tbsp.
9
water and flour; stir well.
10
Add in to cooking liquid; cook 1 minute or possibly till slightly thickened, stirring constantly.
11
Spoon over chicken.
12
Yield: 4 servings (about 190 calories per chicken breast half and 1/4 c. sauce).
13
Elegant presentation.
14
Chicken steaks are great.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. plus 2 tbsp. water, 3/4 c. dry white wine, 1 sm. onion, sliced, 3 tbsp. lemon juice, and more.

Yes, Chicken With Mushroom Dijon Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushroom Dijon Sauce Recipe

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