Pineapple Braised Chicken Recipe

Name: Pineapple Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer; 1/3 c. flour; 1/2 c. salad oil; 1 clove garlic, crushed; 1/4 c. sliced onion; 1/3 c. chopped green pepper; 1 (13 1/2 oz.) can pineapple chunks, drained; 1 (11 oz.) can mandarin oranges, drained; 1/2 tsp. dry mustard; 1 Tbsp. soy sauce; 1/3 c. chili sauce; cooked white rice

Servings: persons

2 1/2 to 3 lb. fryer
1/3 c. flour
1/2 c. salad oil
1 clove garlic, crushed
1/4 c. sliced onion
1/3 c. chopped green pepper
1 (13 1/2 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1/2 tsp. dry mustard
1 Tbsp. soy sauce
1/3 c. chili sauce
cooked white rice

1
Rinse chicken and dry on paper towel.
2
Combine flour with pinch of salt and pepper. Roll chicken in mixture.
3
Saute chicken in hot oil in skillet until golden brown.
4
Drain.
5
Place in 2-quart casserole. Saute garlic, onion and pepper until tender. Drain pineapple and oranges.
6
Reserve juices.
7
Add mustard, soy sauce, chili sauce and juices. Bring to a boil, reduce heat and simmer until thick (about 5 minutes).
8
Pour sauce over chicken. Bake, covered, at 350u00b0 for 30 minutes. Add pineapple chunks and oranges, basting with liquid in casserole. Bake, uncovered, 15 minutes longer or until
9
chicken is tender.
10
Serve over rice.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, 1/3 c. flour, 1/2 c. salad oil, 1 clove garlic, crushed, and more.

Yes, Pineapple Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Braised Chicken

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