How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts Wellington(Easy And Tastes Great!) ?

You need 10 ingredients. The key ingredients include: 1 sheet Pepperidge Farm puff pastry, thawed to room temperature*, 1/4 c. butter, 1 lb. skinless chicken breasts (4), 4 oz. cream cheese, and more.

Is Chicken Breasts Wellington(Easy And Tastes Great!) suitable as meat & poultry?

Yes, Chicken Breasts Wellington(Easy And Tastes Great!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts Wellington(Easy And Tastes Great!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Wellington(Easy And Tastes Great!)

Name: Chicken Breasts Wellington(Easy And Tastes Great!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet Pepperidge Farm puff pastry, thawed to room temperature*; 1/4 c. butter; 1 lb. skinless chicken breasts (4); 4 oz. cream cheese; Knorr Swiss Aromat seasoning for meat to taste; Lawry's lemon pepper to taste; 1/4 stick melted butter; 1 large yellow onion, sauteed; 1/2 lb. mushrooms; 1 beaten egg white

Try this homemade Chicken Breasts Wellington(Easy And Tastes Great!) recipe the whole family will love. Made with pastry, butter, chicken breasts and cr…

This Chicken Breasts Wellington(Easy And Tastes Great!) relies on simple, everyday ingredients such as butter, skinless chicken breasts (4), cream cheese and melted butter. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Breasts Wellington(Easy And Tastes Great!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions