Chicken With Marsala Sauce

1. 1

   Heat 4 tablespoons of butter in a large skillet.

2. 2

   When it in nice and hot, add all of the mushrooms and the chopped green onions.

3. 3

   Saute over medium high heat until they are nicely cooked and caramelized.

4. 4

   Then remove mushrooms and onion from skillet and set aside.

5. 5

   Salt the chicken breasts on both sides, then dredge them in the flour.

6. 6

   Heat the remaining 2 tablespoons of butter in the skillet until melted.

7. 7

   Cook the chicken for about 2 minutes on each side, depending on thickness, until it is nice and golden.

8. 8

   Now put the mushrooms and onion back in the skillet, turn the heat to high, and add the marsala.

9. 9

   Cook uncovered until the marsala reduces and forms a nice

* Per serving · 4 servings · Values may vary.

No additional tips available.