How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Peppers?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) rib eye or comparable steak, cut 1-inch thick, 1 large clove garlic, cut into thin slivers, 1-inch long piece ginger root, cut into 8 thin slices, 2 Tbsp. soy sauce, and more.

Is Steak With Peppers suitable as meat & poultry?

Yes, Steak With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Peppers Recipe

Name: Steak With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) rib eye or comparable steak, cut 1-inch thick; 1 large clove garlic, cut into thin slivers; 1-inch long piece ginger root, cut into 8 thin slices; 2 Tbsp. soy sauce; 1 Tbsp. olive oil; 1/4 tsp. crushed red pepper flakes; 1 Tbsp. olive oil; 1 clove garlic, bruised; 1 thin slice ginger root; 1 small sweet red, green or yellow pepper, cored, seeded and cut into thin strips; freshly ground pepper

Steak With Peppers

Eats Now Editorial Team · 221 kcal · Meat & Poultry

Steak With Peppers – a delicious recipe with comparable steak, clove garlic, ginger root, soy sauce, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak With Peppers

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