How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Peppers?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) rib eye or comparable steak, cut 1-inch thick, 1 large clove garlic, cut into thin slivers, 1-inch long piece ginger root, cut into 8 thin slices, 2 Tbsp. soy sauce, and more.

Is Steak With Peppers suitable as meat & poultry?

Yes, Steak With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Peppers Recipe

Name: Steak With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) rib eye or comparable steak, cut 1-inch thick; 1 large clove garlic, cut into thin slivers; 1-inch long piece ginger root, cut into 8 thin slices; 2 Tbsp. soy sauce; 1 Tbsp. olive oil; 1/4 tsp. crushed red pepper flakes; 1 Tbsp. olive oil; 1 clove garlic, bruised; 1 thin slice ginger root; 1 small sweet red, green or yellow pepper, cored, seeded and cut into thin strips; freshly ground pepper

Try this homemade Steak With Peppers recipe the whole family will love. Made with comparable steak, clove garlic, ginger root and soy sauce. Easy step-b…

This Steak With Peppers relies on simple, everyday ingredients such as soy sauce, olive oil and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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