How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pineapple Bake?

You need 4 ingredients. The key ingredients include: 1 can (12 oz.) pork luncheon meat, 2 tsp. prepared mustard, 4 slices pineapple, cut into halves, 2 Tbsp. packed brown sugar.

Is Pork Pineapple Bake suitable as meat & poultry?

Yes, Pork Pineapple Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Pineapple Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pineapple Bake Recipe

Name: Pork Pineapple Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can (12 oz.) pork luncheon meat; 2 tsp. prepared mustard; 4 slices pineapple, cut into halves; 2 Tbsp. packed brown sugar

Pork Pineapple Bake – a delicious recipe with pork luncheon meat, mustard, pineapple, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (12 oz.) pork luncheon meat
2 tsp. prepared mustard
4 slices pineapple, cut into halves
2 Tbsp. packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Pineapple Bake

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