Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground beef; 2 c. barbecue sauce; 1 medium Spanish onion, diced; 1/2 tsp. garlic salt; 1/2 tsp. whole celery seed; 2 tsp. prepared mustard; 1/4 c. dark molasses; 1 (16 oz.) can pork and beans; 1 (15 1/4 oz.) can dark red kidney beans; 1 (15 oz.) can pinto or navy beans; 1 (8 oz.) jar mushrooms

Eats Now Editorial Team · Meat & Poultry

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Cowboy Beans – a delicious recipe with lean ground beef, barbecue sauce, Spanish onion, garlic salt, celery, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
2 c. barbecue sauce
1 medium Spanish onion, diced
1/2 tsp. garlic salt
1/2 tsp. whole celery seed
2 tsp. prepared mustard
1/4 c. dark molasses
1 (16 oz.) can pork and beans
1 (15 1/4 oz.) can dark red kidney beans
1 (15 oz.) can pinto or navy beans
1 (8 oz.) jar mushrooms

1
In a large Dutch oven, brown ground beef.
2
Drain off fat.
3
Add barbecue sauce, onion, salt, celery seed, mustard, molasses, beans and mushrooms to ground beef. Stir well.
4
Bring to a boil, then reduce heat and simmer 1 hour. Serve hot, or cool and freeze for later use.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 c. barbecue sauce, 1 medium Spanish onion, diced, 1/2 tsp. garlic salt, and more.

Yes, Cowboy Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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