Chicken With Marsala And Capers – a delicious recipe with chicken breast, flour, salt, olive oil, butter, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Heat butter and olive oil in pan over medium to medium high heat.
3
Mix flour, salt and pepper on a plate or deep dish- set aside.
4
Pound chicken breast to flatten. Dredge chicken in flour mixture.
5
Brown chicken in olive oil and butter. Once brown (about 5 mins on each side) remove chicken and keep covered.
6
Add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes
7
Add Marsala wine, horseradish and capers. Stir to combine.
8
If you don't have a pan that is oven safe pour pan ingredients in oven safe dish. Place chicken on top of sauce and cover. Cook about 30 minute I made up some pasta and put the sauce over the pasta, you could also use rice.
250
kcal
Calories
12
g
Fat
25
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 - 1 1/2 lb boneless skinless chicken breast, 1 cup flour, salt and pepper, 2 tablespoons olive oil, and more.
Yes, Chicken With Marsala And Capers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
