Simply English Bubble & Squeak

1. 1

   Chop cooked, unpeeled potatoes.

2. 2

   In large skillet, fry bacon; drain on paper towel.

3. 3

   Saute onion and in bacon fat until golden brown.

4. 4

   Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions.

5. 5

   Chop the fried bacon and sprinkle the bits over top surface.

6. 6

   Allow potatoes to become golden brown on bottom over medium heat.

7. 7

   Invert skillet over large serving plate.

8. 8

   Garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.