Beef Kabobs With Red Bell Pepper And Sweet Onion

Name: Beef Kabobs With Red Bell Pepper And Sweet Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, cut into 1 inch pieces; 2 pieces sweet onions, cut into 12 wedges; 1 lb boneless beef top sirloin steak, cut into cubes (1 inch thick); 1 tablespoon Worcestershire sauce; 2 teaspoons italian seasoning; 3 tablespoons olive oil; 1 teaspoon chopped fresh parsley or 1 teaspoon dried parsley; 2 garlic cloves, crushed; 1/2 teaspoon msg (optional); 1 pinch salt; 1/2 teaspoon ground black pepper (optional); 1 teaspoon lemon juice

Servings: persons

2 red bell peppers, cut into 1 inch pieces
2 pieces sweet onions, cut into 12 wedges
1 lb boneless beef top sirloin steak, cut into cubes (1 inch thick)
1 tablespoon Worcestershire sauce
2 teaspoons italian seasoning
3 tablespoons olive oil
1 teaspoon chopped fresh parsley or 1 teaspoon dried parsley
2 garlic cloves, crushed
1/2 teaspoon msg (optional)
1 pinch salt
1/2 teaspoon ground black pepper (optional)
1 teaspoon lemon juice

1
put in a large bowl the beef and red bell pepper.
2
rub into beef and red bell pepper the ff: italian seasonning, worcestershire sauce,olive oil,ground black pepper and monosodium glutamate(optional).
3
set aside for about 5 minutes.
4
place sweet onions in a plate and put a lit bit of olive oil,italian seasoning and a pinch of salt.
5
meanwhile,prepare and mix together olive oil,chopped parsley,garlic crushed,lemon juice to be use later while grilling the kabobs.
6
alternately,thread pieces of beef,red bell pepper,and sweet onions on each of four 12 inch skewers or bamboo skewers.
7
put aluminum foil on grid and place the kabobs,grill 8 to 10 mins over medium coals turning occasionally.
8
brush olive oil mixture on each side while grilling.
9
serve with hot plain white cooked rice or mashed potato.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 red bell peppers, cut into 1 inch pieces, 2 pieces sweet onions, cut into 12 wedges, 1 lb boneless beef top sirloin steak, cut into cubes (1 inch thick), 1 tablespoon Worcestershire sauce, and more.

Yes, Beef Kabobs With Red Bell Pepper And Sweet Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!