Chicken With Lemon Thyme Sauce Recipe – a delicious recipe with chicken cutlets, pepper, lemon juice, cornstarch, fresh thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle both sides of chicken with pepper.
2
Spray 9 inch nonstick skillet with nonstick cooking spray and heat; add in chicken and cook over medium-high heat till cooked through, about 2 min on each side.
3
Transfer chicken to plate.
4
Using a wire whisk, in same skillet stir in vermouth and bring to a boil; continue cooking, stirring constantly, till vermouth is reduced by half, about 1 minute.
5
In c. combine lemon juice and cornstarch, stirring to dissolve cornstarch; stir into vermouth mix.
6
Add in seasonings and cook, stirring constantly, till mix thickens slightly.
7
Return chicken to skillet and turn to coat with sauce.
8
Reduce heat to medium and cook till chicken is heated, about 30 seconds.
63
kcal
Calories
1
g
Fat
1
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 ounce. chicken cutlets, 1/4 inch thick, 1/8 teaspoon pepper, 1/4 c. dry vermouth, 1 teaspoon lemon juice, and more.
Yes, Chicken With Lemon Thyme Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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