How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Italian Sausage & Polenta ?

You need 1 ingredient. The key ingredients include: ["1 4lb. roaster cut up", "1 1/2 lbs thin Italian sweet sausage", "3 large spanish onion cut in half and 1/2"" slices", "1 28oz. can crushed tomatos", "1 4"" sprig fresh rosemary", "2 4"" sprigs fresh sage salt and pepper to taste", "3 Tablespoons olive oil", "Corn Meal (Coarse grind)1 cup to 3 cups of cold water", "salt"].

Is Chicken With Italian Sausage & Polenta suitable as meat & poultry?

Yes, Chicken With Italian Sausage & Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Italian Sausage & Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Italian Sausage & Polenta Recipe

Name: Chicken With Italian Sausage & Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 4lb. roaster cut up", "1 1/2 lbs thin Italian sweet sausage", "3 large spanish onion cut in half and 1/2"" slices", "1 28oz. can crushed tomatos", "1 4"" sprig fresh rosemary", "2 4"" sprigs fr…

Try this homemade Chicken With Italian Sausage & Polenta recipe the whole family will love. Made with roaster, thin Italian sweet sausage, onion and tom…

This Chicken With Italian Sausage & Polenta is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 4lb. roaster cut up", "1 1/2 lbs thin Italian sweet sausage", "3 large spanish onion cut in half and 1/2"" slices", "1 28oz. can crushed tomatos", "1 4"" sprig fresh rosemary", "2 4"" sprigs fresh sage salt and pepper to taste", "3 Tablespoons olive oil", "Corn Meal (Coarse grind)1 cup to 3 cups of cold water", "salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken With Italian Sausage & Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions