Almond Crusted Chicken Tenders Recipe

Name: Almond Crusted Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders; 2 eggs; 1 cup milk; 1 cup crushed almonds; ½ cup flour; 2 teaspoons ground cumin; 1 teaspoon garlic; 1 teaspoon salt; 1 teaspoon white pepper; 1 cup oil (coconut is best)

Servings: persons

1
Preheat fry pan to medium high and add oil.
2
Cut chicken to small bite size chunks.
3
Mix milk and egg in small bowl.
4
Mix almonds, flour, cumin, garlic, salt, and pepper in separate small bowl.
5
Dip chicken chunks in milk/egg.
6
Shake off excess gently.
7
Dip and coat with dry ingredients.
8
Place in heated oil of fry pan and cook until inside is cooked.
9
Approximately 7 minutes.
10
Repeat for all the chicken until it is cooked, remove and place on plate covered with paper towel to remove excess oil.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken tenders, 2 eggs, 1 cup milk, 1 cup crushed almonds, and more.

Yes, Almond Crusted Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Chicken Tenders

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