Teriyaki Beef and Pineapple Lettuce Wraps

1. 1

   in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

2. 2

   Stir in salt and pepper.

3. 3

   In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch.

4. 4

   Stir mixture into beef.

5. 5

   Cook and stir until thick and bubbly, stirring frequently.

6. 6

   Stir in pineapple, green onions and bell pepper.

7. 7

   Cook 1 to 2 minutes, stirring occasionally, until hot.

8. 8

   Spoon about 1/2 cup mixture into each lettuce leaf, roll up to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.