How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Grilled Red Peppers?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 boneless, skinless chicken breasts diced, 1 shallot finely chopped, 1 can cream of mushroom soup, and more.

Is Chicken With Grilled Red Peppers suitable as meat & poultry?

Yes, Chicken With Grilled Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Grilled Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Grilled Red Peppers Recipe

Name: Chicken With Grilled Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 boneless, skinless chicken breasts diced; 1 shallot finely chopped; 1 can cream of mushroom soup; 3/4 cup water; 1/2 cup red pepper sliced grilled; 1 tablespoon red wine vinegar; 1 teaspoon dried parsley; 1/4 cup Parmesan cheese optional; 4 cups noodles cooked

Try this homemade Chicken With Grilled Red Peppers recipe the whole family will love. Made with olive oil, chicken breasts, shallot and cream of mushroo…

This Chicken With Grilled Red Peppers relies on simple, everyday ingredients such as olive oil, shallot finely chopped, cream of mushroom soup and water. It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Grilled Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions