Hopped Up Chicken

Name: Hopped Up Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skin removed; 4 chicken thighs, skin removed; 1 tsp. salt; 1 tsp. rosemary; 1 tsp. marjoram; 1 tsp. oregano; 1/4 c. lemon juice; 2/3 c. white wine; 1/4 tsp. pepper; butter

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Hopped Up Chicken – a delicious recipe with chicken breasts, chicken, salt, rosemary, marjoram, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, skin removed
4 chicken thighs, skin removed
1 tsp. salt
1 tsp. rosemary
1 tsp. marjoram
1 tsp. oregano
1/4 c. lemon juice
2/3 c. white wine
1/4 tsp. pepper
butter

1
Sprinkle salt, pepper, rosemary, marjoram and oregano over chicken.
2
Saute in butter until golden brown.
3
Add lemon juice and wine.
4
Cover and simmer until tender.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, skin removed, 4 chicken thighs, skin removed, 1 tsp. salt, 1 tsp. rosemary, and more.

Yes, Hopped Up Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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