How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 8 ingredients. The key ingredients include: 1 c. rice, 1 lb. smoked sausage, 1 medium onion, 1/2 c. chopped green pepper, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 lb. smoked sausage; 1 medium onion; 1/2 c. chopped green pepper; 1/2 c. sliced celery; 1 (8 oz.) can tomatoes; 4 drops hot pepper sauce; 1/4 tsp. pepper

Sausage Jambalaya – a delicious recipe with rice, sausage, onion, green pepper, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
1 lb. smoked sausage
1 medium onion
1/2 c. chopped green pepper
1/2 c. sliced celery
1 (8 oz.) can tomatoes
4 drops hot pepper sauce
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Sausage Jambalaya

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