Creole Turkey Cutlets

Name: Creole Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey cutlets; 2 Tbsp. vegetable oil; 1 small onion, chopped; 1/2 c. mushrooms, sliced; 1 green pepper, chopped; 1 1/4 c. whole tomatoes (canned); 1/8 tsp. garlic powder; 1/8 tsp. thyme; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 315 kcal · Meat & Poultry

Jump to Recipe

Creole Turkey Cutlets – a delicious recipe with turkey cutlets, vegetable oil, onion, mushrooms, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey cutlets
2 Tbsp. vegetable oil
1 small onion, chopped
1/2 c. mushrooms, sliced
1 green pepper, chopped
1 1/4 c. whole tomatoes (canned)
1/8 tsp. garlic powder
1/8 tsp. thyme
1/2 tsp. salt
1/8 tsp. pepper

1
Sear cutlets quickly in hot oil, processing in batches if necessary.
2
Remove.
3
Quickly saute onions, green pepper and mushrooms.
4
Pour off excess fat.
5
Add tomatoes and seasonings. Bring to simmering and cook for 20 to 30 minutes.
6
Add cutlets, spoon sauce over and cover.
7
Simmer for additional 4 to 8 minutes. Serve with rice or hot buttered noodles.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. turkey cutlets, 2 Tbsp. vegetable oil, 1 small onion, chopped, 1/2 c. mushrooms, sliced, and more.

Yes, Creole Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chef Anne's Beef Bourguignon
Jonathan Waxmans Roast Chicken
Asian-Glazed Skillet Chicken
One Pot Beef and Rice Skillet

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy