Chicken with Goat Cheese and Wine Sauce Recipe

Name: Chicken with Goat Cheese and Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Breasts; 3 Tablespoons Olive Oil; 1 Tablespoon Real Butter; 1 container Fresh Mushrooms; 1/4 whole Chopped Onion; ⅓ cups White Wine; 3/4 cups Chicken Broth; 1 bunch Minced Fresh Tarragon; 1 package Goat Cheese (The Small Package); 1 dash Kosher Salt To Taste; 1 dash Fresh Ground Pepper, to taste

Servings: persons

1
Heat oven to 400 degrees.
2
Heat oil in a frying pan.
3
Salt and pepper chicken well and fry about 6 minutes per side in oil.
4
You want to get a good brown crust on each side of the chicken so leave it alone and dont be messing with it!
5
Remove the chicken and put in a dish in the oven to bake.
6
Add a tad bit of butter to the pan (or not if you still have enough oil, but I do like butter).
7
In the frying pan, add mushrooms and onions, cook for 5 minutes.
8
Add wine and cook down for one minute until its evaporated mostly.
9
Add chicken broth and tarragon to frying pan and cook until thicker and a little more evaporated.
10
Remove chicken from oven and set aside.
11
Add goat cheese and season with salt and pepper.
12
Cook until goat cheese is melted and sauce is thick.
13
Add chicken back to pan and turn to coat in sauce.
14
I have served this with either brown rice, or herb roasted baby potatoes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pieces Chicken Breasts, 3 Tablespoons Olive Oil, 1 Tablespoon Real Butter, 1 container Fresh Mushrooms, and more.

Yes, Chicken with Goat Cheese and Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken with Goat Cheese and Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions