How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cornbread?

You need 8 ingredients. The key ingredients include: 2 -3 teaspoons bacon drippings or 2 -3 teaspoons vegetable oil, 2 cups buttermilk, 1 large egg, 1 3/4 cups white cornmeal, and more.

Is Skillet Cornbread suitable as meat & poultry?

Yes, Skillet Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cornbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cornbread Recipe

Name: Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 -3 teaspoons bacon drippings or 2 -3 teaspoons vegetable oil; 2 cups buttermilk; 1 large egg; 1 3/4 cups white cornmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; butter

Skillet Cornbread – a delicious recipe with bacon, buttermilk, egg, white cornmeal, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 teaspoons bacon drippings or 2 -3 teaspoons vegetable oil
2 cups buttermilk
1 large egg
1 3/4 cups white cornmeal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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