Chicken with Ginger and Saffron

1. 1

   put oil in pan with the the onion.

2. 2

   Cook it until onions becomes gold.

3. 3

   add the chicken cubes to the onion and mix on medium heat.

4. 4

   when the liquids come out of the chicken add the water of the ginger without ginger.

5. 5

   cover the pan and leave it until it is cooked well.

6. 6

   now add the saffron with its water and salt.

7. 7

   Mix and leave it for 2 min.

8. 8

   take 1 tablespoon of the liquid from pan and mix it with corn flour water then add them to the pan and mix directly.

9. 9

   If its too heavy, add some water and mix more.

10. 10

    you can enjoy it with white rice

* Per serving · 4 servings · Values may vary.

No additional tips available.