Chicken with Garlic, Spinach and Tomatoes

1. 1

   Heat 1tbsp olive oil in a skillet over medium heat.

2. 2

   Add chicken breasts and cook through.

3. 3

   In a small saucepan or small skillet, heat remaining 1tbsp olive oil over medium-low heat.

4. 4

   Add spinach, onion, tomato and garlic and saute until the spinach is slightly wilted and the mixture is hot.

5. 5

   To serve, spoon spinach mixture over the top of the chicken breasts.

6. 6

   Alternately, you can butterfly the chicken and, once the chicken is cooked through, stuff it with the mixture.

7. 7

   Delicious served on a bed of couscous!

* Per serving · 4 servings · Values may vary.

No additional tips available.