How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Roast Pork?

You need 8 ingredients. The key ingredients include: 600 g piece pork fillets, 1/4 cup soy sauce, 2 tablespoons dry sherry, 1 tablespoon brown sugar, and more.

Is Chinese Roast Pork suitable as meat & poultry?

Yes, Chinese Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Roast Pork Recipe

Name: Chinese Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g piece pork fillets; 1/4 cup soy sauce; 2 tablespoons dry sherry; 1 tablespoon brown sugar; 2 tablespoons honey; 1 (50 g) packet roast, red pork seasoning mix; 3 garlic cloves, crushed; 1/2 teaspoon five-spice powder

Chinese Roast Pork – a delicious recipe with pork fillets, soy sauce, sherry, brown sugar, honey, packet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 g piece pork fillets
1/4 cup soy sauce
2 tablespoons dry sherry
1 tablespoon brown sugar
2 tablespoons honey
1 (50 g) packet roast, red pork seasoning mix
3 garlic cloves, crushed
1/2 teaspoon five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Roast Pork

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