Chicken With Garlic, Chilli, Bay Leaves And Rosemary Recipe

Name: Chicken With Garlic, Chilli, Bay Leaves And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1/4 cup flour; 1/4 teaspoon salt (freshly ground or to taste); 1/4 teaspoon black pepper (freshly ground or to taste); 1/4 cup olive oil; 30 g butter; 1 tablespoon rosemary (needles, finely chopped); 2 -4 chilies (sliced or to your taste); 6 garlic cloves (peeled and sliced); 6 fresh bay leaves; 2 tablespoons lemon juice

Servings: persons

4 skinless chicken breasts
1/4 cup flour
1/4 teaspoon salt (freshly ground or to taste)
1/4 teaspoon black pepper (freshly ground or to taste)
1/4 cup olive oil
30 g butter
1 tablespoon rosemary (needles, finely chopped)
2 -4 chilies (sliced or to your taste)
6 garlic cloves (peeled and sliced)
6 fresh bay leaves
2 tablespoons lemon juice

1
Cut chicken breasts into 3 or 4 even sized pieces.
2
Season the flour with salt and pepper and dust the sections in it.
3
Heat a heavy large frypan/skillet to medium hot and add oil and butter.
4
Add chicken pieces and cook until golden brown and cooked through. If you frypan/skillet is small you may have to do this in 2 batches.
5
Add rosemary, chillies, garlic and bay leaves to the pan and cook until garlic starts to colour.
6
Pour over lemon juice and serve with greens and lemon wedges.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless chicken breasts, 1/4 cup flour, 1/4 teaspoon salt (freshly ground or to taste), 1/4 teaspoon black pepper (freshly ground or to taste), and more.

Yes, Chicken With Garlic, Chilli, Bay Leaves And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic, Chilli, Bay Leaves And Rosemary

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