Chicken With Garlic and Lime Recipe

Name: Chicken With Garlic and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 8 chicken thighs or 4 chicken breasts, skinned; 1 onion, chopped; 3 garlic cloves, minced; 1 tablespoon grated lime (or lemon rind); ½ teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 cup chicken stock; ¼ cup lime juice (or lemon juice); 1 teaspoon cornstarch

Servings: persons

2 tablespoons vegetable oil
8 chicken thighs or 4 chicken breasts, skinned
1 onion, chopped
3 garlic cloves, minced
1 tablespoon grated lime (or lemon rind)
½ teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper
1 cup chicken stock
¼ cup lime juice (or lemon juice)
1 teaspoon cornstarch

1
in large deep skillet or dutch oven, heat half of oil over med-high heat; brown chicken pieces about 10 minutes, remove chicken from pan and set aside.
2
drain fat from pan.
3
add remaining oil, fry onion, garlic, lime rind, cumin, oregano, salt, and pepper over medium heat stirring occasionally until onions are tender.
4
add chicken stock and lime juice, bring to a boil, scraping up brown bits.
5
return chicken along with any juices from chicken to pan.
6
cover and simmer until juices run clear when chicken is pierced, about 15 minutes.
7
in a bowl whisk cornstarch with 2 teaspoons of water.
8
pour into pan, stir and simmer until thickened.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 8 chicken thighs or 4 chicken breasts, skinned, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Chicken With Garlic and Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic and Lime

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