Chicken With Garlic Recipe

Name: Chicken With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock; 1/4 cup dry white wine; 3 tablespoons flour; 2 tablespoons lemon juice; 2.5 pounds bone-in chicken thighs; 2 teaspoons salt; 1 teaspoon pepper; 1.5 pounds red potatoes; 40 cloves garlic cloves, peeled; 12 sprigs fresh thyme

Servings: persons

1 cup chicken stock
1/4 cup dry white wine
3 tablespoons flour
2 tablespoons lemon juice
2.5 pounds bone-in chicken thighs
2 teaspoons salt
1 teaspoon pepper
1.5 pounds red potatoes
40 cloves garlic cloves, peeled
12 sprigs fresh thyme

1
Add stock, wine, flour, and lemon juice to slow cooker.
2
Add chicken thighs in an even layer to the bottom of the slow cooker and sprinkle with salt and pepper.
3
Arrange potatoes, garlic, and thyme over the chicken. Sprinkle with salt and pepper.
4
Cover slow cooker and cook on LOW for 8 hours.
5
Transfer chicken and potatoes to a platter.
6
Strain sauce and garlic through a sieve into a stock pot. Add garlic to the platter with the chicken and potatoes. Put in the oven to warm.
7
Skim any fat from the top of the sauce and place over medium low heat to simmer. Simmer until reduced by half and a gravy forms. Serve gravy over chicken and potatoes.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken stock, 1/4 cup dry white wine, 3 tablespoons flour, 2 tablespoons lemon juice, and more.

Yes, Chicken With Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Garlic

How did you like this recipe?

Frequently Asked Questions