Uncle Larry'S Chicken Enchiladas Recipe

Name: Uncle Larry'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (3 lbs); 3 cans Cream of Mushroom Soup; 3 cans Cream of Chicken Soup; 1 qt Sour Cream; 3 cans green chiles; The following to taste:; Onion Powder; Garlic; Pepper; Salt; Cayenne Pepper or chili Powder; 2 kinds of cheese:; Cheddar Cheese; Mozzarella Cheese (or Monterey Jack)

Servings: persons

1 whole chicken (3 lbs)
3 cans Cream of Mushroom Soup
3 cans Cream of Chicken Soup
1 qt Sour Cream
3 cans green chiles
The following to taste:
Onion Powder
Garlic
Pepper
Salt
Cayenne Pepper or chili Powder
2 kinds of cheese:
Cheddar Cheese
Mozzarella Cheese (or Monterey Jack)

1
Put chicken in large pot and cover with water. Put on high heat and boil until done (chicken should fall off the bone). Remove chicken from water and keep stock for soup (freezes well). Debone chicken and put in large saucepan. Add cans of soup, sour cream, chilis and spices to taste, bring to soft boil.
2
Shred cheese. Pour chicken soup mixture into tortillas with small amount of each cheese. Put in casserole dish and cover with more sauce and cheese. Makes approximately 20-24 enchiladas.
3
For alternatives try adding mushrooms, olives, other kinds of chilis (or peppers) into chicken soup mixture.

852

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken (3 lbs), 3 cans Cream of Mushroom Soup, 3 cans Cream of Chicken Soup, 1 qt Sour Cream, and more.

Yes, Uncle Larry'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Uncle Larry'S Chicken Enchiladas

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