Cooking For Two: Slow-Cooker Pork Chops With Apple Butter And Potatoes

1. 1

   1. In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.

2. 2

   2. Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.

3. 3

   3. Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.

4. 4

   4. Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.

5. 5

   5. Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.

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   6. Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.