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1
Prepare the pork chops by removing all of the fat.
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2
Then poke both sides of each chop with a fork.
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3
Place the chops in a container with a tight fitting lid to be marinated.
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4
In a separate bowl, mix together thoroughly all of the ingredients for the marinade.
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5
Pour the marinade over the pork chops and stir them to coat.
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6
Place them in the refrigerator and marinate overnight.
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7
When you are ready to cook the chops, pre heat the grill to medium high.
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8
Once the grill is hot remove the chops from the marinade and immediately place them on the grill.
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9
Reserve the marinade in the container and let the pork chops sit for 2 minutes.
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10
After 2 minutes, rotate the chops, don't flip them yet.
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11
Just turn them to make nice grill marks on the one side.
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12
Then using the reserved marinade, lightly baste each pork chop.
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13
Let them cook another 2 minutes and then flip them.
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14
Lightly baste again with the remaining marinade.
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15
After another 2 minutes, rotate them to create grill marks on the other side and lightly baste them one more time.
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16
After 2 more minutes check to make sure that the internal temperature of each pork chop has reached 140 degrees.
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17
Once they are done, remove them from the heat, cover them with foil and let them sit for about 10 minutes and then serve.
