Brazilian Style Chicken And Rice Pot Recipe

Name: Brazilian Style Chicken And Rice Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch cubes; 1/4 cup extra virgin olive oil; 2 -3 tablespoons minced garlic; 1 cup rice (I use basmati); 1/2 cup green olives, coarsely chopped; 1 cup cilantro, coarsely chopped; 1 teaspoon orange zest; 10 tablespoons chicken stock or 10 tablespoons water; 1 cup orange juice; 1 packet goya sazon goya (the orange packet variety); 1 1/2 teaspoons pimiento

Servings: persons

1 lb boneless skinless chicken breast, cut into 1 inch cubes
1/4 cup extra virgin olive oil
2 -3 tablespoons minced garlic
1 cup rice (I use basmati)
1/2 cup green olives, coarsely chopped
1 cup cilantro, coarsely chopped
1 teaspoon orange zest
10 tablespoons chicken stock or 10 tablespoons water
1 cup orange juice
1 packet goya sazon goya (the orange packet variety)
1 1/2 teaspoons pimiento

1
season the chicken with kosher salt and fresh ground black pepper.
2
heat oil in pot and brown the chicken.
3
add garlic and orange zest, saute for about 30 seconds.
4
add liquid and bring to boil.
5
add rice, olive, and pimiento.
6
return to boil.
7
reduce head to medium-low, cover, and simmer until rice is cooked, about 30 minutes.
8
garnish each serving with cilantro.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 inch cubes, 1/4 cup extra virgin olive oil, 2 -3 tablespoons minced garlic, 1 cup rice (I use basmati), and more.

Yes, Brazilian Style Chicken And Rice Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Style Chicken And Rice Pot

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